Pumpkin Pie

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest
  • on October 09, 2012

    Flag

    This pumpkin pie was delicious! I chose to make this over the other recipe with cream cheese that was rated so highly because I liked that it included more of the traditional spices. I used pure pumpkin puree from a can in this case... After combining all the ingredients I had a little taste and decided to add a little more puree to give the pumpkin flavour a boost. With the 2 tbsp of Brandy, you can really taste it. I may add slightly less next time. I made this recipe in the UK to celebrate a Canadian Thanksgiving, and it was a big hit!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 18, 2011

    Flag

    So yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2011

    Flag

    Don't think I like this as much as Paula's. Didn't come close to filling 10" pan. I thought maybe something was missing from recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2011

    Flag

    Great tasting pie, I made the pie and found that in a 10" pie plate there was not enough filling to fill it,the ingredients should be increased by at least 50% for a nice thick pie. Other than that the pie tasted awsome.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 09, 2011

    Flag

    love this pie

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 28, 2010

    Flag

    I made this recipe this year for Thanksgiving and it was great. I use gluten free frozen pie crusts and we added the rum. I also increase the spices a bit to taste and we really enjoyed the pies. I was looking for a recipe for fresh pumpkin,glad we found this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2010

    Flag

    My friends and family love the tang that the creme freche gives this pie. It is absolutely delicious and so simple!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 16, 2010

    Flag

    This is the easiest and simplest pumpkin pie to make, and the results never disappoint! I have requests by family and friends to bake this pie throughout the year and the pie plate gets cleaned out every time. :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 03, 2009

    Flag

    I've made four pies since I've had this recipe. The pies are so delicious, and they disappear so quickly. My friends and family LOVE them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.