Pumpkin Pie
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By FoodGEO
Reading, UK
on October 09, 2012
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This pumpkin pie was delicious! I chose to make this over the other recipe with cream cheese that was rated so highly because I liked that it included more of the traditional spices. I used pure pumpkin puree from a can in this case... After combining all the ingredients I had a little taste and decided to add a little more puree to give the pumpkin flavour a boost. With the 2 tbsp of Brandy, you can really taste it. I may add slightly less next time. I made this recipe in the UK to celebrate a Canadian Thanksgiving, and it was a big hit!!
By mcdubers
Cincinnati, OH
on December 18, 2011
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So yummy!
By Marrii
on November 23, 2011
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Don't think I like this as much as Paula's. Didn't come close to filling 10" pan. I thought maybe something was missing from recipe.
By sosadvertising_...
Matawan, 70
on November 12, 2011
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Great tasting pie, I made the pie and found that in a 10" pie plate there was not enough filling to fill it,the ingredients should be increased by at least 50% for a nice thick pie. Other than that the pie tasted awsome.
By Chef Jerms
your mom
on November 09, 2011
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love this pie
By Chef #1541092
Redwood City, CA
on November 28, 2010
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I made this recipe this year for Thanksgiving and it was great. I use gluten free frozen pie crusts and we added the rum. I also increase the spices a bit to taste and we really enjoyed the pies. I was looking for a recipe for fresh pumpkin,glad we found this one!
By pataaronson_121...
Buford, 49
on November 17, 2010
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My friends and family love the tang that the creme freche gives this pie. It is absolutely delicious and so simple!
By i_seachange_112...
Burnaby, BC
on October 16, 2010
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This is the easiest and simplest pumpkin pie to make, and the results never disappoint! I have requests by family and friends to bake this pie throughout the year and the pie plate gets cleaned out every time. :-
By kathryn.shankli...
North Beach, 60
on December 03, 2009
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I've made four pies since I've had this recipe. The pies are so delicious, and they disappear so quickly. My friends and family LOVE them!