Black Bean Soup
Show: Good Deal with Dave Lieberman
Episode: First Night In New Apartment
Rate This RecipeRead users' reviews (338)
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Average Rating:
Total Reviews: 338
Showing 61-70 of 338
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By raine1566_9747971
Yaphank, NY
on March 21, 2011
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I liked the soup, but I thought it was more like a chili. 10 Pieces of bacon was a lot, and I think next time I'll add 5. I pureed 1/2 the beans, which made it obviously thick, and I wouldn't do that next time either. I would definitely make this again with the noted changes.
By tw2111_12220441
Highlands Ranch, 44
on March 14, 2011
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Fantastic!! Will keep this recipe... yum
By samlchristian
on March 01, 2011
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LOVE this recipe!! I'm not a fan of chunky onions or tomatoes, so I completely pureed the soup, and it's sooo delicious! My changes/additions below
My adjustments/additions ...
* only used 3 pieces of bacon (just didn't want that much fat
* only used 1/4 of 1 onion (finely minced
* 3 cans of seasoned black beans
* 1 can of diced tomatoes
* 2 cups chicken stock
* 3-4 tbls of bottled lime juice
* 1 tsp+ (to taste of sea salt
* cracked black pepper
* 2 tsp cumin
* 3 tsp of minced garlic in place of 6 cloves
* 1-2 tbls of dried cilantro
I used the immersion blender in the pot to puree - but can also use food processor or blender ;o It's GREAT with sour cream or shredded cheese with french or italian bread for dipping. If you use an immersion blender, it only dirties one pot.
By MissSunshineRN
on February 22, 2011
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Nice hearty soup! I used fire roasted chopped tomatoes, replaced real bacon with Hormel bacon pieces to lower the fat content, added a little extra chili powder (& put in some cumin, and made it smoother by putting about 1/3 of it in the blender. Topped it with some avocado and sour cream...mmmm! Will def make this again :
By vloftin
houston
on February 07, 2011
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Delicious! Very much like chile/
By wendycollins123...
Greenland, 69
on February 06, 2011
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Loved this soup!
By theswanys_7196856
McKinney, TX
on January 31, 2011
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Delish! By far the best black bean soup I've ever had
By SteveJ-NW
Seattle, WA
on January 22, 2011
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Yummy! I quartered the recipe to try it out before considering making a huge batch, but now wish I had several more servings. I'm a picky eater and don't like solid bits/chunks of onion or tomatoes, so used onion powder and some tomato paste and added extra broth for the missing water from not using the real things. It's kinda chili-like and almost vegetarian...bacon doesn't count when not used as the main ingredient. ;- It'll probably be at the next potluck I attend w/ friends or co-workers.
By winnfurn_2268072
Blackstone, VA
on January 18, 2011
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FANTASTIC! This is by far the best soup recipe I have ever prepared. My children love it. I cut back on the bacon by half and it was still very good. I highly suggest giving it a try. Enjoy!
By terryb8_7079826
Houston, TX
on January 12, 2011
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This is an amazingly simple soup to make and tastes great. Like previous posts I added 1 can of Rotel tomatoes and mashed 1/2 can of the beans. This was a great hit at the office.