Black Bean Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little hesitant to try this as I am not usually a fan of black beans. It was AMAZING! My husband was not happy when I told him what I had made for dinner, but after the first bite, he said" it's smack your mama good"! I only did one variation..I added tomatoes and chillis in a can for that extra pop of flavour. I also puree'd one can of beans before stirring in the pot, and I used my cast iron stew pot...delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is AMAZING!! i served this to my Cuban friends, and the grandmother thought one of her daughters had made this!! HIGHLY HIGHLY recommended

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup has become one of my staples. I've made it for parties, family and friends and everyone loves it. I don't bother with the sour cream because the soup has enough flavor to stand on its own. This one is a winner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this after work tonight...quick~easy and so good. the best black bean soup i've ever tasted and it made me wanting more. wished i had not made 1/2 the recipe. this is at the top of my list for the winter. Thank you Dave Lieberman~it's the bomb baby!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful! We blended 2 cans of the beans in a blender before adding, just for a creamier texture. Also, in most recipes calling for diced tomatoes we use a can of "rotel" or salsa in the medium or hot version. We served it over tortilla chips - and will be making it again tonight!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Cooked it exactly by the recipe except I cooked dried black beans, after they got tender I added all the ingredients per the recipe! Excellent for a cold day!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just finished eating my second bowl~ delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome recipe! Cheap and easy to make. Very flavorful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Doe anyone have this recipe? I have clicked on several recipes and the recipes are not showing up. They come up blank

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This black bean recipe is absolutely delicious! The flavors work so well together. I made the following changes to tailor it to my palate: 1 I pureed half of the mixture in my food processor to thicken the soup, 2 I added cayenne pepper and fresh jalapeno pepper for some added kick, 3 I used 1 1/2 bunches of cilantro, and 4 I added the zest from one lime. Be sure and cook the bacon until it is crispy before adding the onion. Also, don't skip the lime juice or cilantro. It adds a terrific freshness to the soup. I served it with a dollop of sour cream topped with a couple of cilantro leaves and corn chips. Deeeelish!!!