Arborio Rice Pudding

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If one could mix silk and sweetness, the end result would taste like this pudding. The arborio rice feels smooth and luxurious in the mouth while the sugar and spices elicit feelings of comfort and home. This is my go-to recipe when I just want to indulge in a sweet treat.

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I had a craving for rice pudding and had a whole box of arborio rice that had been sitting on the shelf for a few months, so I tried this recipe. Boy, am I glad that I did. I did not have whole milk, but had whipping cream and 2% and combined a cup of each. I increased the cinnamon and used my homemade vanilla, and was very pleased with the results. The rice does take a lot longer to absorb the milk, but it was worth the wait. The pudding is creamy and lush and next time I will add some dried fruit, like another reviewer did--raisins and dried apricots. This recipe will be my new go-to recipe when I have a craving for rice pudding. The arborio rice puts this recipe over the top. Thanks, Dave!

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This rice pudding leaves nothing to be desired! I must confess I did alter the recipe based on the reviews I read. I doubled the recipe and used half coconut milk and half cow's milk (I used 2% and it didn't affect the richness. My husband loved the fact that it was sweet without being overly sweet. I don't think I'll ever make rice pudding again using regular rice.

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Yum! Delicious and easy to do ... I followed the recipe exactly and it came out perfect. The only thing is that even though the recipe says it makes four servings, it was more like two large ones :

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Excellent recipe! I used half coconut milk and half whole milk for a different flavor. I also added a 1/4 cup of raisins for additional texture and sweetness. Definitely took longer to finish cooking when I added the rice to the liquids - but worth the wait! Will make this again and again! Thanks David!

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This is such a luscious pudding. I doubled everything but the sugar. Added dried cranberries, dried apricots as well as the golden raisins. I added added chopped candied ginger at the end of the dish. For the milk I used 1/2 (2 cups coconut milk and 1/2 (2 cups 2% milk. No trouble with it thickening, probably the rehydration of the dried fruit as it cooked had something to do with that. Spiced with cinnamon, scraped an entire vanilla bean into the milk and added ground cardamom at the end. I might have added some orange zest at the end of cooking, too, but didn't have any. Maybe lily gilding. Served it at a dinner party with roasted cherries and peaches, a real crowd pleaser.

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This does have a nice flavor. I do wish I'd read the reviews since it did take much longer to thicken. The Arborio Rice made the difference...it turned out nice and creamy. Next time I want to try this with pistachios and Cardamom to make it like Indian Rice Pudding!

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This rice pudding came out great. I have tried it multiple times and haven't had an issue. I used 1 percent milk instead of whole milk and it still came out nice and creamy.

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I've made this multiple times and it always comes out great. I toss in a cinnamon stick to simmer and stir in raisins at the end. This takes longer to cook than listed but it worth the time. Simple and delicious.

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I doubled the recipe for Easter.Added one vanilla bean as well as the amount suggested. It took much longer for the milk to absorb. But well worth the wait.Stir..stir..stir.