Arborio Rice Pudding

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I'm a RICE PUDDING ADDICT!!! Yes, I said it. My name is Kelly and I'm addicted to rice pudding! Say, Hi Kelly.... So easy, fast and so good. I eat pudding for breakfast, snacks, lunch, snacks, and dinner. Oh, and dessert. And midnite snack. Try it any way you like it. I've tried it all sorts of ways by now and they're all good, BUT my favorite is the way it's written above. Enjoy

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I made this today and it was fabulous. Very rich and creamy! My husband said its the best rice pudding he's ever had. I made a second batch already today since the first is gone!

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This recipe is wonderfully creamy, rich and smooth. I added an entire vanilla bean and several tablespoons of coffee liquor. I used 2 cups of milk and 2 cups of cream. Using Arborio rice is very important, as it gives up starch to the mixture much more than regular long-grain rice.

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I made this in one pot, no problem. I simply heated the milk in the microwave before adding it, came out great. You do have to heed those directions and forget making this less fattening, use half and half, MMMmmmmm. I added 1/4 cup raisens with the milk. Pull off the heat when you can distinctly see grains of rice, it will absorbe the rest of the liquid without help from the heat. Thanks Dave!

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Very tasty and simple to make! I wonder if you could at least add the vanilla to the water instead to add a bit more flavor into the rice.

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Even with 2% milk this came out great- I added a little extra cinnamon and some raisins to the milk mixture.

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easy and almost fool-proof. tastes great, unlike other recipes that are hit or miss with this dish

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This pudding is perfect. Easy to fix and taste great.

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My husband actually cooked this .. so you know it's easy! Added 1/2 c golden raisins with about 5 mins left to cook at the end.

Very creamy, very good.

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i'll definitely make this again... light and not too sweet... i made a strawberry sauce to accompany it... next time i'll try a praline sauce...