Feta Sun-Dried Tomato Stuffed Prosciutto Burgers

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Easy to make and amazing results. Goes great with a nice belgian/german beer.

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Remaining romaine, tomatoes, & feta makes a nice side salad. You won't need the usual fries/rings, these little meatloafs are very rich.

The prep time is rather ambitious.

This one was good and worth trying. So far the best hamburger recipe I've found here blends sauteed onions into the raw ground beef.

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I never believe it when people say "best ever" but this really is the best burger I've ever tasted!

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This burger is not for the faint of heart. It's a meal in itself! Make sure you don't put too much filling in or your burgers will be SUPER tall and take a long time to cook. There is a reason this was a winner at the Food Network Cookoff. Delicious!

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This is one of the most fantastic burgers I have ever had. Absolutely delicious! Even with soy "beef". However, I did tweak the method a little, to cut down on the extra labor. After combining the mayo and basil, I put every remaining ingredient into the same large bowl, so there was feta and SDT throughout each burger. I also fried them up in a pan, since soy burgers don't do too well on the grill. Would recommend this recipe to all my friends and family. Or keep it to myself, so they think I'm a genius when I entertain.

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8 thumbs up!

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A friend and I made this and it was delicious. We didn't want to fire up the grill so we made it on a George Foreman grill and it was still great, but I'm sure it'll be even better on the grill.

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realy good

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I can never make just regular hamburgers again. It was almost like a juicy meatloaf sandwhich but with a surprise of the feta and sun dried tomatoes in the middle. My family loved it! Will definately make these burgers again!

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This was delicious, it was one of the best burgers I have had in quite a while.