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Apple Crisp Recipe

Apple Crisp

Recipe courtesy Bob Kellermann

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on September 24, 2006

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    This was the first real desert I made, and it was such a big hit at our family's Christmas dinner. I absolutely love this recipe and the interesting uniqueness of the cardamom. To top the desert, I offered whipping cream or Bird's custard. This is definately going to be a recipe that I will make for years to come!

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  • on September 16, 2006

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    It was easy to make. Everyone love it.

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  • on September 06, 2006

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    Once I mixed up the crumble portion of it I hesitated to add all of it to the top of the apples. However, I did...big mistake! The flavor was okay, but the overwhelming crust kind of ruined it. I would suggest less crust.

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  • on August 19, 2006

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    This was great to serve at a bbq

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  • on June 03, 2006

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    you must use w/granny smith apples...so many strong wonderful spicy flavors, excellent combo w/the granny's!!

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  • on April 07, 2006

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    at first i was just hurrying to make it and get it in the oven (I was also making dinner @ the time i only ended up doing 3 or 4 apples. I was shocked at how much topping there was left! I made a second batch with the rest and used 2apples and one pear! they were delicious!!!!

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  • on March 12, 2006

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    I loved this apple crisp -- especially the nutmeg and cardamom combination. I will definitely make this again!

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  • on January 20, 2006

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    This recipe is the best Apple Crisp recipe I have ever tried. The lemon really adds a unique flavor, and the apples come out extremely fluffy & tender!

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  • on November 13, 2005

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    This was great! The flavors blended very nicely.

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  • on September 29, 2005

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    Sounds really good, but need to scale down ingredients for 2-4 people.

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