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Apple Crisp Recipe

Apple Crisp

Recipe courtesy Bob Kellermann

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on September 23, 2005

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    Recipe too time consuming for something as simple as apple crisp. Too much lemon taste for me also. Baked in oven and took at least 1 hr to cook.

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  • on September 04, 2005

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    There was a little too much lemon flavor for my taste, but even with that, it was still delicious. Time-consuming, but easy to prepare.

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  • on August 14, 2005

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    ANY RECIPE BY PAULA DEEN IS GOING TO BE PERFECT

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  • on July 25, 2005

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    This apple crisp was great, ESPECIALLY hot with vanilla ice cream...I made it without the campfire and it worked just as well in the oven!

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  • on July 22, 2005

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    she s the best

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  • on July 09, 2005

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    I went out and purchased a dutch oven for the campfire then made this receipe. It turned out just perfect. I highly recommend it.

    Gayle - Loves Park

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  • on July 07, 2005

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    The lemon added to the apple crisp gave it a great taste with a twist. My whole family and co workers loved it.

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  • on July 01, 2005

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    That means it's really really good!

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  • on June 30, 2005

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    This is a very easy recipe. I recommend it highly. The flavor is quite different from that of other apple crisps that I have prepared. The lemon zest is very strong, so definitely use Granny Smith apples. My family enjoyed it (only lasted one meal and for snack later that night. I also prepared it for a family member that had just returned home from the hospital and she called the same night to say that her family loved it also. I hope you do try this recipe and enjoy.

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  • on June 25, 2005

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    My mom made this tonight, and I just finished eating it. We had ours with vanilla ice cream, and it was so amazing!!! My mom actually used raspberries instead of raisens, and it turned out really well. I bet it's just as good with the raisens, though! WE LOVE PAULA!

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