Italian Quesadillas

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Easy and Delicious! I roasted my own red peppers. Next time I will cook more onions....they were awesome on there!

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I enjoyed the nutty, creamy taste of the Fontina and love roasted red peppers, but there was something missing here. I think it was garlic--I'm Italian--where's the garlic?? LOL! And I think basil is a great suggestion. Those additions might just do it. Will try again.

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The best quesadillas I've ever had. So creamy with the fontina cheese but sweet with the caramelized onions. I added rotisserie chicken. My boyfriend loves these too!

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Personally, I loved this take on quesadillas. The problem was that it was not kid friendly. My children hated this recipe so it will not make it into the rotation.
It was simple to make and it was realtively quick, but I think the Fontina cheese makes it not suitable for a family dinner.

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Made the recipe pretty much as shown, except roasted my own red peppers, as I would never used jarred ones. They were excellent and will be an additional "go to" item to bring to parties and get-togethers in the future. Better than any other "mexican" quesadilla I have ever had.

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Have made these several times, you can vary the spice as you like and they are still good
Great Sunday night dinner, family loves them

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I made this recipe thinking it was going to be great but wasn't that impressed. I think it was the fontina cheese that I didn't really like. I think next time I will stick to making mexican quesadillas.

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First of all, more than any other recipe on this site, the Italian quesadillas have more original response than any other. Second of all, all of these people were merely trying out a new recipe - why where you looking at this page? Obviously for the same reason, or were you just here to judge? I enjoyed this recipe very much - I omitted the Italian parsely in the quesadilla and added pesto. I also used gruyere instead of the parmesean. To re-involve the Italian parsley, I took a cue from another viewer and used sour cream mixed with chopped Italian parsley and chopped, marinated artichoke hearts (plus salt and pepp. Next time I'll try no pest for a lighter version, but this time i'm very happy with the results. I hope the other viewers join me in asking, "what is your problem?" of Good and Average - thanks for the insults, but we merely want to help each other...BTW growing up in AZ I have plenty of ideas for quesadillas and right now, i'm thinking of where you might put one.....

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this recipe is super simple and delicious! Even people who don't like onions will love this as the onions are so sweet cooked this way.

If you don't want to pay a lot of money for Fontina (my little wedge cost $7, or nearly $10 a lb. you could easily use Mozarella.

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I made this recipe for my boyfriend wasn't sure how he would like it being no meat so I added some pan fried Pancetta for a bit of meat and saltyness. It turned out great! It is a lot more filling than you would think! I have been craving this dish since and will be a definate repeat in this house. Also easy to make and you can prepare it early and then pop it in the oven or grill top!