Chopped Liver

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I tried this at a friend's party. To use a famous Ina quote, it "looked like a dog's breakfast," and to me, it tasted about like a dog's breakfast would, and the texture was REALLY off-putting. To use another Ina quote: "What's not to like?" I can answer that with: "This chopped liver recipe." I've had much, much better chopped liver than this. Sorry Ina, this was a miss, both in appearance and in flavor.

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I think this must be the ONLY Ina Garten recipe I've made and didn't like...and I LOVE chopped liver. I followed the recipe exactly and it's good, but not by any means the best I've made. I am a huge fan of The Barefoot Contessa, but this left me disappointed.

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My husband and 5 year old daughter loved this!! Plus it was really easy to make and very affordable.

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My husband is Jewish and a chopped liver fanatic. He taught me how to make it the way his mother did, by boiling the chicken livers. Then I made it the "Ina" way! Sinfully good!!

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I had several people over for the Pat's game. Not knowing how many would like this recipe, I only made half. Well, I soon found out, within 15 minutes it was all gone. I'll know better next time. If there is a next time for the Pat's. lol

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Been making this recpie for years and finally reviewing. Its a HUGE hit and often recommended by friends and family. The only thing I do different is I use just 1/2 cup butter instead of the chicken fat and its still wonderful. Thanks Ina!!!!

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This was absolutely delicious, the wine and seasonings made this the best chopped liver recipe I ever made. Nothing was overcooked. I can't say enough good things about this recipe. My family and a picky relative could not get enough of it. I told them it was thanks to Ina. I am a true Barefoot Contessa fan and follower.

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My chopped liver didn't have a depth of flavor,then I tried your recipe. You had the answer....madeira wine, thyme and sauteing in chicken fat instead of boiling. It was the best!!!!!!!! Thanks Ina.
Love your show,
Sandie Friedman

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I liked this recipe very much and have made it twice. I did however, tweek the recipe because I can't leave anything alone. I skipped the thyme because I didn't have any and added some diced carrot to the onions while sauteeing. It was delicious!

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This is not chopped liver it is a pate. I am sorry and very disappointed. I make my own chopped liver and make it the traditional way no wine or food processor to make it creamy. This not a traditional food .