Zarzuela de Mariscos
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Shellfish, Mussel, Clam, Scallop, Squid, Shrimp, Nuts, Vegetables,
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Total Reviews: 2
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By mhegri_12919046
Toronto
on June 07, 2010
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Everyone loved it, and no one missed the lack of the ham and saffron. I used Turneric instead, and no pork products...but it was quite delicious!
By sam_p_salman_76...
West Hollywood, CA
on May 08, 2007
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This was a easy recipe with little prep and one of the best tastes ever!!! The soup is light and deliscous. I would recomend this as a main dish or starter (but keep the shell in the soup, it looks much better! try it with tiny bread sticks...the kids will love it and you will too!