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Stuffed Foccacia with Roasted Eggplant and Oregano Recipe

Stuffed Foccacia with Roasted Eggplant and Oregano

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 15, 2010

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    Fabulous! I used Cento brand pizza sauce, as it's not organeo-y or strong tomato taste and wanted to cut back on the time it took. These turned out just great! We could not stop eating them! thanks

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  • on March 31, 2007

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    Made it for a dinner party -- everyone loved it. The eggplant came out great and the seasoning added the perfect punch of flavor.
    I saw the episode so tried to buy the dough from some local pizza places. Some sold dough, some did not -- so I bargained for frozen bread dough which did the trick. It was a crowd pleaser!

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  • on October 08, 2006

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    Delicious! Just simply delicious! Everyone in the family loved it soooo much and there were no left overs! I cut the eggplant a little bit thinner and put it in the over for 20min. instead of 30 so we could eat sooner. It was sooooo good!

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  • on October 03, 2006

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    It's hard not to add Michael's recipe to my list. You're great!!!!

    This is a very simple and tasty meal.
    Kuddos Michael!

    I give you a 5 Stars.

    Sophia Marsicovetere \

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  • on July 17, 2006

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    This is especially good with homemade pizza dough. A fun veggie substitue to a meat calzone.

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  • on April 06, 2006

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    This is an awesome and simple recipe. Can't wait to try it with portebello mushrooms as well. Need to make a visit to Napa Valley because Michael never ceases to amaze my husband and I. Any tours coming up???

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  • on August 29, 2005

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    my family absolutely loved this. Very easy to make.

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  • on July 06, 2005

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    i made this twice. the first time i followed the recipe and found the crust to be tough. the second time i raised the temp to 475 and baked it for less time. the dough came out much better. jean...lake havasu city az

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  • on July 04, 2005

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    really good

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