Shortbread with Salt

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if u add some cumin seeds like half tea spoon in dough u will love it .

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Make the recipe.
Make some chili.
Eat with each other. The shortbread texture and mild sweetness is an unusual combination but enjoyable. The way the shortbread crumbles on our teeth and the way chili meat and sauce provide the moisture...good stuff.

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Just made these and they are great. It's nice to make something a little different. I didn't have superfine sugar, so I used regular sugar. The superfine would probably be better, but they turned out just fine.

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The play of flavors here is amazing. The first bite is sweet with a bare hint of lemon, then the gentle salt hits your palate...ohhhh it's so good! I did have to bake it for several minutes longer than 60minutes to acheive a very light golden color on the edge, but it was well worth the wait. I highly recommend this recipe for any occassion, but especially appropriate for an appetizer party.

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I thought that it was just okay, left it cooling on the counter and my husband ate a third of the pan before I got back. Excellent and simple.

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Great shortbread recipie. The hint of lemon is subtle yet noticable

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Simple but so tasty...the combination of sweet and savory in a shortbread is addictive. When I make these again (and I will I'll use less sugar to pump up the spicy side of the equation. I made them bite sized as a nibbley when drinking red wines - fantastic combination. They were also so good with the morning coffee.

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fleur de sel is a type of salt.

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The only item I was un-clear of was when to sprinkle the Fleur de Del. I also am not sure what Fleur de Sel is exactly? Thanks.