Costoletas de Porco

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on November 23, 2009

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    My husband and I have travelled the world many times by air and cruise ships. A few times we have eaten thick pork chops with a spicy sauce ( in Brazil, Rio and in Mexico (Ritz Carlton Restaurants...we both decided this food would be a great "last meal".

    If this might be enough to perk your curiosity...try this resipe. Make sure it;s just the two of you!

    people found this review Helpful.
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