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Spicy Italian Sausage and Cheese Bread Recipe

Spicy Italian Sausage and Cheese Bread

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Average Rating:

Total Reviews: 22

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  • on March 22, 2012

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    This was my first attempt at making this recipe and I have to say, IT WAS AWESOME! I made my own Italian sausage rather than buying sausages and removing the meat from the casing. I think this was the key, as I was able to season the sausage to my own taste. I did make my own dough following the recipe provided in the link, simple and tasted great. Pretty much followed the recipe to the letter and don't think I would really change a thing! Served with homemade marinara sauce (but honestly didn't need it. Will definitely be making again!

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  • on May 12, 2010

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    I've made this sausage bread several times and am making it again today. Even when I mess it up by rolling the dough too thin or having the filling fall out, my family still loves the taste and asks for it to be a regular menu item. I keep making it so that I can improve my skills and someday master the bread thickness and my rolling/pinching closed issues. Like some others have mentioned, I do serve it with a marinara sauce. Yum!

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  • on March 31, 2010

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    I followed the recipe using a refrigerated pizza dough. It turned out tasty, but not as bread-y as I expected. Next time I will use a homemade dough. The sausage is basically falling out of the "bread shell" as I cut into it. Pretty disappointing.

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  • on February 10, 2010

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    I wanted to use up some ingredients in the fridge so I added some green and red peppers and then about 1/4 cup ricotta cheese. I also didn't measure out the spices exactly, just added a little of each. I also used store bought pizza dough. It turned out good and my family said they think the recipe is a keeper.

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  • on February 06, 2010

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    I purchased the pizza dough at a bakery. This is excellant!

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  • on February 04, 2010

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    I used beef instead came out great!! I want to know if I can freeze the bread before I bake it?

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  • on February 04, 2010

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    I'm addicted to this bread! I've used the Italian Sausage in this recipe, as well as Linguica. Either way, it's scrumptious!

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  • on January 21, 2010

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    this recipe was pretty easy and tasted good. however, i would definitely reduce the herbs by half, was very, very overpowering. also, i used the pizza crust and it rolled up really well, but i would have preferred the bread to be thicker. next time, i will make my own dough or not roll quite so thin. good flavor but definitely not an "oh my goodness" recipe.

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  • on November 30, 2009

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    I looked in my fridge and saw Mild Italian Sausage and the first think I thought, "Food Network" must have a recipe I can use. I love cooking and making this was easy because I had pizza dough sitting in the pantry. Simply follow the recipe instructions and you'll learn to love this recipe!!! I Next time I will put pizza sauce!!!

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  • on October 14, 2009

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    I will not be making this again

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