Food Network
Home> Recipes>
Spicy Italian Sausage and Cheese Bread Recipe

Spicy Italian Sausage and Cheese Bread

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 22

Showing 11-20 of 22

Sort by:

Newest

  • on April 20, 2008

    Flag

    I just don't like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2008

    Flag

    When its finished cooking I add olive eyes and a red pepper tongue. We call ours Pizza Snake and we love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2007

    Flag

    Great taste

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2007

    Flag

    I have been looking for this recipe for a long time. An old friend of mine used to make this, and I never got the recipe (she wouldn't share it. This takes some time to prepare, but is well worth it. Makes a great party food, and feeds plenty. Make one ahead and freeze it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2006

    Flag

    This is excellent! My family loves it. I used mild Italian sausage though because my family doesn't like hot anything :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2006

    Flag

    I made this bread as an appetizer, and everyone in my family loved it! I made this recipe with pre-made Pilsbury pizza crust to save time, and it was still great!

    This was a quick, easy, and very tasty recipe; I intend to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2006

    Flag

    I can only eat certain types of sausage or I have a major heartburn problem. I have found by cooking my brats or sausage in beer I no longer have that problem. Thank you for this reciepe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2006

    Flag

    this was the best stuffed bread i ever had. i just got done eating dinner, and i couldn't be more pleased. i even had to bring some to my neighbor to try. it has wonderful eye appeal. Amy, Rhode Island

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2006

    Flag

    this is the BEST dinner i've ever had!!!! simply delicious!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2006

    Flag

    I just made this and I thought it was great. My husband thought it was so good he asked me to write a review. Our 3 elementary age children(who can be pickydug in and didn't stop for air until they were finished. Thank you for a great family meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.