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Gorgonzola Spinach Artichoke Dip Recipe

Gorgonzola Spinach Artichoke Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on September 14, 2010

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    Really delicious and like others found everything I needed at reasonable prices at Trader Joes. Used their sesame flatbread to dip. Also used fresh baby spinach and just sauteed both the hearts and spinach in a skillet first. I am not good with sauces so my first try had a very runny texture. However, the next day it was perfect and reheated great in microwave. So I'm just going to make it the day ahead of parties and it's perfect!

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  • on May 28, 2010

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    Blue Cheese is strong, Gorgonzola more mild form of blue cheese. If you don't like blue cheese dressing then go elsewhere for your cheese.
    SUGGESTIONS:
    - I made this and did not bake it but stuffed it into partially roasted Vidalia onions, and Zucchini 'boats' (most of middles removed. Then sprinkled on cheese and baked it. Also have used on grilled Portabello Mushroom caps, using just Parmesan & Mozzarella cheeses.
    - Might also be good with goat cheese or Queso Fresco (Mexican cheese, add cayenne dashes for a kick.
    Put on thinking caps to make it your way...at least this uses Chicken stock & flour with little butter rather than cups of sour cream or cream cheese!

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  • on February 10, 2010

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    not only was dip great I love Stacy's pita chip's we searched for years for chips that don't crumble these are great Every eve end of day to wind down my husband and I have a private happy hour this dip was greta Love ya Rach !

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  • on February 07, 2010

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    This recipe was really good made it for the SuperBowl Game. The only thing I changed was the cheese I used shredded mozzarella and italian five cheese worked great. This recipe is a keeper since many of the other recipes requires sour cream and cream cheese which I'm not a fan of neither one. So, this recipe fits perfect it only took about 10mins to prepare very easy piece of cake.

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  • on January 16, 2010

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    I made the receipt to take to a New Years eve party and it was a huge hit. Easy to make and VERY good.I served it with home made Potato Chips and that just added to its excellence....

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  • on January 04, 2010

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    This is the best spinach artichoke dip, my bestfriend hates blue cheese but tried it before she knew it was in the recipe, and her and all our friends fell in love with this dip. this is the VERY BEST of many tried spinach dip, I made it EXACTLY as Rachel said too, and WE ALL LOVED IT
    THANKS for the BEST RECIPE, YUMMO

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  • on January 04, 2010

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    I made this recipe without the gorg. cheese because I was a little hesitant to use it since I am not a huge fan of blue cheese and I know the two are similar in tastes. I used Fontina and Asiago instead. It was really good and went really fast and the party I took it to. You might want to add some crushed red pepper or something else to jazz it up a bit though. Overall very good even without the Gorg.

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  • on January 03, 2010

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    This recipe is great, I didn't change anything when I made it. Even if you don't like gorgonzola cheese I would try it, you don't really fully taste it, it just gives a classic recipe a nice twist.

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  • on January 02, 2010

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    I thought the gorgonzola cheese offered a nice twist to the recipe. It gives it a good bite. If you're worried about it being too strong, try a milder cheese. Myself, however, I love the taste of gorgonzola (an Italian blue cheese so it's a hit! I even put more gorgonzola in it than the recipe asked for to use it up.

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  • on January 01, 2010

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    this was just ok. maybe it would have been better with less spinach. I agree that it was kind of expensive.

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