Sweet Corn, Black Trumpet and Truffle Risotto

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Awesome!!! Family loved this risotto. I couldn't find black trumpets, so I used dried wild wood ear mushrooms along with an exotic blend of fresh mushrooms (oyster, shiitake,crimini. I also substituted frozen sweet corn for the fresh corn on the cob (trying to save some time there. My final substitution was black truffle oil for the white, as well as no black truffles for garnish, instead I garnished with shaved parmiganio-reggiano and chopped green onions. I wanted to kiss the cook after this...so I did...myself and son (who helped me with this...chopping, stirring, you know all the stuff we like to leave for our sous chefs. This will be a keeper and dinner party staple!

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i just watched the show 5 mins ago and he used white wine before he put the chicken stock in the ristto....i would not leave it any less stars because its not fair to bring down the rating but i wanted to let people know when they make this. he also cooked the onions for a little while before he added the corn and rice..

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This makes alot so you might want to half it. I used reg mushrooms and it came out phine It was impossible to find the black trumpets. Eat it ASAP after it is cooked for best taste and texture.