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Sun-Dried Tomato Artichoke Buttons Recipe

Sun-Dried Tomato Artichoke Buttons

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

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  • on December 07, 2012

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    Thank you especially great since I dont eat meat. Wonderful taste and very easy.
    Sandra u did it again great. We educators love you in the Bronx of NY

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  • on April 24, 2011

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    I love this recipe I use it as a passing appetizer or as a first course or side this time I am using
    hearts as I could not find bottoms and will try the pine nuts on top great idea

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  • on November 15, 2010

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    I did use jarred sun dried tomatoes as I already had them in my cabinet, but next time I will try roasting my own. This was a simple recipe to make, yet looked like it was something very special. I tried it out on my good friends, and they all raved about them. I will definitely make them again. I'm thinking maybe next time I'll add a toasted pine nut to the top after I remove the baking sheet from the oven.

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  • on October 23, 2010

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    I saw this on tv the other day and had to try it. I'm not a fan of pesto so I used Italian seasoning to sprinkle on top, and just bought a block of mozzarella, and cut into cubes. I only roasted the tomatoes for 2hours. I went to 3 stores out here and they didn't sell artichoke bottoms so I just got the artichoke hearts. I put the finishing product on peta chips and it turned out so good! I will make these again.

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  • on April 25, 2010

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    I thought these were just okay, nothing spectacular. Roasting the tomatoes is very easy, the oven does all the work for you, so I don't get the complaints about that. I just didn't think this had a lot of flavor, and I added a basil leaf and on some I put Marie's caprese salad dressing. I don't think I will make again.

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  • on December 15, 2009

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    I roasted my own tomatoes and gave them a rough chop so they would be easier to bite into. Also used store bought pesto and the marinated mozzarella balls that they sell at Costco. They turned out great and the guests at my holiday party loved them. Many were eaten even though I had quite a few other tasty offerings.

    Only one word of caution...I live in the Atlanta metro area and had to go to no less than 6 different stores to find the artichoke bottoms in the can. If this is an issue in your area you may need to ask your local grocer to stock these for you.

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  • on November 16, 2009

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    These are wonderful and very easy. You can't get much easier than slow roasting tomatoes. To those who think that this is a complicated recipe I just don't get it, I roasted the tomatoes ahead of time, the day before, which made it a snap right before serving. I would not even consider using jarred or rehydrated tomatoes.

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  • on October 26, 2008

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    There is nothing difficult or time consuming about this recipe! What is so hard about putting tomatoes in the oven and forgetting about them for 3 hours?! Putting everything together is a snap, the presentation is lovely, and everyone loved them! Served them at a huge party and they disappeard. Will make them again for another party because everyone is requesting them! This is one of our favorites!

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  • on August 23, 2008

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    This makes a very different appetizer - first time we tried it, it disappeared almost immediately. Have graduated to larger batches.

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  • on June 29, 2008

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    Great as a first course at a dinner party.

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