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Rum Cake - Semi-Homemaker Recipe

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy Jennifer Martinez

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 31-40 of 80

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  • on December 05, 2010

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    Who cares where this recipe comes from!!! People have nothing better to do with there time but act a*****about BS that DO NOT MATTER. No body cares who came up with the recipe first. If the Rum folks don't care why should YOU!!!! But anyway the cake is a great recipe!!!

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  • on November 22, 2010

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    just bake the cake and enjot it!!! It was great, this is a website for people to recieve feedback about the food, not laws and proof reading. get a life or become a english professor you people.

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  • on October 20, 2010

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    Lighten up folks! Once the point was made about a previous publication of the recipe, it did not have to be made again and again. I use many of my mother's recipes; I don't always know which were her creation and which were from backs of packages, magazines, or friends. As long as everyone is buying their rum, I'm sure the folks at Bacardi don't care. If they did, Sandra would have heard from their legal department about infringing on their intellectual property!

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  • on October 15, 2010

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    I have been making this cake for almost 20 years. This recipe is from Bacardi. It's delicious, but it's not ethical to call it someone else's recipe. Anyone can search for it on the internet.

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  • on October 14, 2010

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    I've not completed this cakle yet... It's in the microwave.....That's right I said MICROWAVE....How bout that????????
    Anybody got a clue on how it will turn out...Please e-mail me personaaly please. I've been so excitied to use my microwavable bundt pan...couldn't help myself. I've got it cooking for 40 mins. @ 80 %. I may let yall' know later how it turns out. daneadjlv6@hotmail.com THANKS SOOOO MUCH

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  • on August 26, 2010

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    To be able to cook or bake sometimes u might start with someone else's recipe, but end up adding your own flavor...for instance I took out the walnuts and added pinapple chunks anywhere it asked for water, and made this cake with and with out pudding...and its great espicialy when u add the pinapple chunks to the glaze makes it much prettier....

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  • on July 26, 2010

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    I think my buzz is wearing off rght about now. I used Bacardi Gold and wow too strong! Used the full (1 small package = 3.2 oz of instant pudding which didn't seem to matter in the cake. Won't be making that again, unless I boil off a lot of the flavor.

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  • on May 02, 2010

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    I have been making this cake for over a decade. The original recipe is found on the Bacardi web site. My paper copy of the recipe is yellow with age. Whoever Sandra chose to be on her show to share this recipe is not truthful about the recipe. She plagarized it from Bacardi. It is NOT an original recipe. Anyone can verify tihis information. Go to the Bacardi web site.
    Come on, Sandra - doesn't someone at your show do some homework on recipes presented as original?

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  • on April 26, 2010

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    I put to much rum the first time but the second time was so DELICIOUS!!!!!!!!!!!!!!!!!

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  • on April 09, 2010

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    I forgot to get pudding so I replaced the water, 1/4 oil and pudding in the recipe with 3/4c fat free yogurt, It turned out delicious!

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