Sauteed Greens n' Shrooms
Show: 30 Minute Meals
Episode: One Plate Wonder
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- Recipe categories: Vegetables, Mushroom,
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Total Reviews: 4
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By angeladinello_1...
Acity, 41
on March 30, 2010
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I bought red and white swiss chard at the farmer's market and wasn't sure what to do with it. I made this (without the honey and added green lentils (for some protein. I'm very surprised as to how good swiss chard can taste. I'll definitely make this again as it's super easy and a great way to get greens into your diet.
By SunKistAnngel
SunnySide, FL
on January 27, 2010
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I never knew swiss chard greens could taste so good. They are really good. This was also wonderful with the chicken cutlets and mac & Cheese which I made also just as Rachel demo'd. This was a good quick comfort food meal. My family really enjoyed it.
Ann
By em_axo_11714937
Dallas, TX
on January 20, 2010
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I had never tried chard before but I saw this episode and thought it looked pretty tasty. I was surprised at how good it turned out! Extremely quick and easy to prepare. It isn't something I'd eat all the time, but it's a good way to have some yummy, healthy leafy greens. Not bitter at all.
By 11445178
on May 07, 2009
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I really enjoyed this recipe, Instead of swiss chard I used spinach (because that is what i had at hand and it was quite tasty. I have to try it again with the chard, the spinach made the sauce a bit to runny since it looses so much liquid... but i still enjoyed it very much!