White Sangria
Show: Good Deal with Dave Lieberman
Episode: Happy Hour
Rate This RecipeRead users' reviews (12)
- Recipe categories: Brandy, Fruit, Lime, Lemon, Oranges,
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Average Rating:
Total Reviews: 12
Showing 1-10 of 12
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By lynkenport2u_72...
New Westminster...
on August 03, 2012
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I've made this with a not too heavy red wine with a little soda added to the glass when you drink it. Everyone loved it.
By mcavalot_4638343
Staten Island, NY
on December 27, 2009
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Have made this recipe many times, it is very tasty and easy to make. Every party i made it for the guest love it.
By hcj3
reisterstown, MD
on July 01, 2007
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maybe depends on the wine you use or it needs more time to sit. tasted like wine with lemons in it
By beccalorr_7830687
luxemburg, WI
on June 06, 2007
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I made the sangria with a Reisling and at about 8 hours it was perfect but as the night went on the citrus became over bearing. Next time I would let the fruit marinade for 8 hours, then seperate it from most of the sangria and then sevre the fruit in the glasses just before serving.
By sydney.morehart...
Washington, DC
on June 02, 2007
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this is a great drink for summer
By sawyer.67_6036694
columbus, OH
on December 22, 2006
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Gets even better the longer you leave it in the fridge. Spend 5 minutes throwing it together in the morning, and impress everyone with a lovely and delicious drink at dinner.
By shilohrdh
Garner, NC
on October 23, 2006
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Used this sangria as the alternative to beer and pop at my housewarming party. Everyone loved it...and easy!!
By jenell_overton_...
San Diego, CA
on August 26, 2006
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Everyone loved this recipe! It was the hit of the party! I made it at 1:00 and the first drink was poured at 5:30. It's a must have at a summer party.
By emilyjg2002_5704872
Knoxville, TN
on July 02, 2006
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Turned out nicely! I made the morning of our event (our event was at 7p and it was much better by 7 than in the am when I initially tasted it. I also added some Fresca to ease it up a bit (it was a little strong and to stretch it a little further.
By sandylpn_5520931
St. Petersburg, FL
on May 21, 2006
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I found this easy to make, and you can prepare it ahead of time. Everyone that has tasted this enjoyed the flavor very much. I make it on a regular basis when I entertain. It's especially refreshing on a summers evening.