Caramel Corn

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This was a great recipe..very easy to make and to clean up. I used kettle corn (microwave it took less then 2 bags. I also added more molasses to it...and added cashews. yummy. It took longer then 15 min for me...in my oven, but u do need to check it often so u dont burn it i almost did...it comes out a little soft and wet, but it will harden after u take it out of the oven. love it!!!

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Great simple recipe! Made with honey and molasses instead or corn syrup. Not too sweet and perfectly crunchy. HINTS: Use fresh popcorn, not microwave. Put a few cups of popcorn into a plastic container with a lid and one to two ladles of syrup and shake for easy coating- repeat until all popcorn is coated. Use a spatula to press the corn into the baking pan for even cooking. Check after 15 minutes and look for lightly tanned popcorn (not sticky. Yummy!

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All I could taste was the molasses in this recipe and followed the recipe to the T, Yech!!!!

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This caramel corn was so great! I added a little extra molasses to make it taste more caramel-y. I was afraid the clean-up would be hard but it was really fairly easy. Next time I'll probably double the recipe- my family eats a lot of caramel corn!

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NO SUGAR? how can that be? well don't turn this one away. its quik, easy, & we could always use less processed sugar. It crisps up beautifully, yet is chewy when it gets to the mouth. I made it for my sons 1st grade class, & got rave reviews! I also used Kettle popcorn(microwave. SUPER
HAWKMOM 10-09

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I'm notorious for "a little more is always better" I added more molassas and it yielded a Great sweet carmel flavor. I'll make it again and this time add pecans!