Crispy Baked 'Fried' Chicken

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I substituted panko for the cornflakes, thyme for the sage, and used Spanish smoked paprika, and this was some of the best chicken that I ever cooked. No wonder Cat Cora is an Iron Chef!

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Well...as a seasoned cook, I found this recipe both easy and well, darn good, and worth the prep time. My family (picky 5 yr old included LOVED it. I love fried chicken, but find it tedious to make. This recipe still takes some time, but at least it takes out some of the steps (and fat of fried chicken. Did ADJUST one thing that seemed to help with what some reviewers called "bland" cornflakes. I salted the buttermilk mixture rather than the flour mixture. This helped some of the saltiness stick to the cornflakes (and incidentally the flour mixture, which would have been too salty if you salted them outright. Also...crush those flakes good...really good...that makes a huge difference. Finally, use a rack or no stick broiler pan as directed otherwise it sticks pretty bad...as I learned when I used a baking pan in a pinch. Now, go make fried chicken!

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So good and so easy. The crust is so good and the spices take it from a plain chicken to a very flavorable meal.
I cooked with smaller chicken breasts (not wings and thighs like the recipe I also used the garlic mashed potato recipe from FoodNetWork. Very good mix.

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IIt was tasty and delicious.I
enjoyed it very much

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This was very tasty. I don't like fried chicken and I quite enjoyed this recipe.

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It was crispy alright but I didn't like the taste of the cornflakes. Also it lacks flavour, just crispy for crispy's sake, if I make it again, I'll use Ritz crackers instead and maybe shaved parmesan.

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Pretty good and simple to make.

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Very tasty! I hate cornflakes so used crushed saltines next time a ritz? easy tasty and quick in my NUWAVE oven! Yes kids like any crunchy crust even cheezits!

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@Chef #846248: of course you only tasted the crust - you used thin pieces of chicken not full pieces! Try it as the recipe calls and you may find there is a difference.

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different style i like it