Crispy Baked 'Fried' Chicken

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Best fried chicken I ever had! My family loved it and the buttermilk combined with those seasonings were amazing.

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My boyfriend (who can't get enough chicken love this receipe! It has so much flavor and a wounderful crunch on the outside. The only thing I did differently is used boneless, skinless breasts because I found that it was much easier to eat with the knife and fork. The buttermilk mixture gives it such great spice and flavor. LOVE IT!!

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this dish was great. I made it 2 times already. The second time I used boneless/skinless and it was equally good. I just reduced the cooking time and I also pounded it and cut in in strips to resemble chicken fingers. Great with Ken's honey mustard dipping sauce! My picky kids did not eat it, so I ate theirs. I used soy milk intead of buttermilk b/c I am KOSHER.

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I've made this recipe twice already and it's great! Definitely a favorite with the kids.

I followed the directions exactly and did not have any problems. The cooking times are precise.

I found the chicken to be tasty and not bland at all!

This recipe is one that I'll continue to make!!

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I do not want to sound, well, blunt, but ? to complain that something took longer to cook is funny. The size of the meat and if thawed all way, the quality of the oven, how often you leave the oven door open to test the doneness and etc all play a role in how long. I think the recipe has a typo. It calls for ?cup buttermilk? Not 1 cup, not ? cup, just ?cup?. I think most people assumed 1 full cup, but as my wife and I were cooking we agreed that this was too much buttermilk for the amount of spices called for and the few pieces of chicken. So we scaled the buttermilk to ?1/2 cup?. And we bumped the cayenne pepper to ? tsp. With that, and some side dishes we had a nice dinner. I would give this 4.5 if the scale allowed with the adjustments we did.

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This took longer to cook than the recipe said it would. I use a meat thermometer for everything, and at the time the recipe said the chicken would be done, the chicken was 20 degrees undercooked. I had to cook for an additional 20 minutes to get it to the correct temp for chicken.

The finished product? It was alright. I accidentally used 3/4 tsp cayenne instead of 1/4 tsp...so it gave a little kick. I imagine it would have been a bit bland if I hadn't made that mistake.

I will probably make this again, but with more salt & pepper.

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Good if you like bland chicken. It looks alot better than it tastes.