Food Network
Home> Recipes>
Huevos Rancheros Recipe

Huevos Rancheros

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 36

Showing 1-10 of 36

Sort by:

Newest

  • on March 26, 2013

    Flag

    very easy A+++

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2012

    Flag

    This was served to guests, and was well received. I am from Texas, and would never use black beans or feta cheese in a truly Mexican dish. I used pinto beans (mashed and grated Mexican blend cheese. I have used recipes I liked better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2012

    Flag

    I'm hispantic and thought the receipt was not what I grew up eating. I dont think black beans fit well with eggs. Must use and more creamy texture as refried beans (homemade. I also prefer my own salsa. That really gives this dish more flavor for a authenic taste. I also use cilantro a more flavor in this toastada. I perfer to fry or bake my corn tortillas crispy for the crunch factor. other than that it was fair.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2012

    Flag

    A very easy and flavorful dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2012

    Flag

    Tasty = NO, absolutely the opposite. I would not recommend this recipe to anyone. I have never wrote a bad review for anything that I have tried but this is an exception.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2012

    Flag

    Wow..this was packed with flavor and great textures. Even my picky eater loved this: Great recipe, definitely a keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2012

    Flag

    I looked up this recipe after I saw Sunny talk about her favorite breakfast on The Chew. I made it for dinner and it was fabulous! Will be adding this to our breakfast for dinner nights.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2012

    Flag

    prety good but, though i prefur to sub condor eggs for chicken eggs

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2012

    Flag

    I love this recipe!!!! is easy and delicios

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2012

    Flag

    just wanted to say how much i love this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.