Mashed Potato Skins
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- Recipe categories: Vegetables, Potato,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By romerodejesus
Brooklyn, NY
on January 27, 2013
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Awesome dish. Loved it very much..
By chris6550
on September 17, 2012
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Very delicious
By amyishoy_11322840
on April 02, 2012
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This tastes Amazing! It was a huge hit with my family, I have made it several times always making bigger batches but I never have leftovers everyone enjoys the potatoes too much...
By DSCocoMami
New Orleans, LA
on January 05, 2012
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These potatoes were awesome! My family loved them. I agree with rickimc_11231803, the potatoes did take longer too get soft but it was worth the wait.
By ConnieLeAir
Puyallup, WA
on September 30, 2010
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Really. Not because of the recipie? That makes no sense.
By rickimc_11231803
Ballwin, MO
on March 08, 2009
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These were a nice, indulgent mashed potato. The only reason I took off a star was because the yukon golds took way longer than the recipe calls for to get soft enough to mash.