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Orecchiette with Broccoli Rabe Pesto Recipe

Orecchiette with Broccoli Rabe Pesto

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on April 21, 2013

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    Something got lost. Was bitter and bland, if this could be possible. Not a keeper

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  • on April 17, 2013

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    It was easy, it was different, I loved broccoli rabe.

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  • on April 04, 2013

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    Absolutely delicious and a nice change to the regular pesto I usually make!

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  • on January 23, 2013

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    Terrible. Bitter and unedible

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  • on January 10, 2013

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    I used regular broccoli also, I found it very good.

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  • on December 30, 2012

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    Pistachios way too overpowering. Not too flavorful overall. My garbage disposal of a husband wouldn't finish it. Poured parmesan on top to make it edible.

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  • on October 01, 2012

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    What a deliciously different recipe, I am so glad I tried it. Forgot to pick up pistachios but had walnuts on hand and used those instead. If you love that slightly bitter taste of broccoli rabe try this recipe.

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  • on September 09, 2012

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    I was really looking forward to making this recipe. It did not taste good at all. The pistachios were way to overpowering. Maybe it would be better with walnuts instead.

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  • on June 02, 2012

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    Was disappointed with this. Did not taste good at all.

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  • on May 13, 2012

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    This was a great recipe and broccoli rabe was easy to find in my area. But I agree with some of the other reviewers on the amount of pesto needed. I used half and saved the rest of it. I also added a squirt of lemon to it to brighten it up.

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