Sensational Shrimp Mold

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This recipe was a big hit when I made it for Thanksgiving but I found it to be a little bland. I will alter it to add more flavor next time I make it. Just not sure what I will add yet.

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I have made this recipe three times. I roast 1 1/2 pounds medium shrimp in olive oil and S&P at 400 for 8 minutes. I add two green onions including green parts for color, 5 dashes Crystal hot sauce, 3 shakes Old Bay, and mix as directed. I serve it as a dip and place Braswell's Red Pepper Jelly in the center of the dip for a a little kick and a colorful presentation. Guests say the red pepper jelly makes it! It was devoured last night at a dinner party and I was asked by two ladies for the recipe. Everyone loved it! Tip: be sure to add 1/2 pound more shrimp so it tastes shrimpy rather than cream cheesy.

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Love this recipe, it is always a hit at my Dinner Parties. It is so easy to make, thank you Paula

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I've been using this recipe for years ... it's always a hit. My brother requests it every Christmas Eve. Very easy to make but lends an 'air of elegance' to any table. Thanks Paula, once again you've made me look like a great cook!

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My family loves this recipe. I make it every Thanksgiving and Christmas and it always gets eaten up!

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Delicious!! I used 1lb roasted shrimp. (in 400 degree oven for about 10-14 mins. toss with olive oil and salt and pepper before roasting. otherwise, i made the recipe as stated.

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I have made this twice for two different parties. I've gotten many compliments and even raves. Just today, one person asked me for the recipe. This last time, I gave a couple dashes of habanero sauce instead of just a dash. It was tasty but not hot in the least.

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This dip is amazing. I have been using the recipe for a couple years now. It is Always a part of Every gathering we have!

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I have made this for several parties and get togethers and people just love it! They always ask for the recipe. I have put the dip in phyllo shells that have been warmed up and that has worked well as an appetizer for parties as well.

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I have made this DEE-licious recipe for years. Always bring it to get togethers and the bowl is licked clean every time. a simple and delicious appetizer addition. Paula - you are the BEST!