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Ricotta and Cherry Focaccia Pizza Recipe

Ricotta and Cherry Focaccia Pizza

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 24, 2008

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    I took the idea and ran with it. I changed the pizza dough to lowfat crescent rolls(rolled out ind. triangles spray butter, not EVOO, lowfat ricotta, and traded cherries for blueberries & strawberries! Took out alot of the fat, but left all the flavor w/ the orange zest, honey, rosemary, and made it sweeter by sprinkling some sweetner on the fruit to get juices flowing. Great for breakfast, brunch, or a sweet treat!
    Kim Normal,IL

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  • on May 15, 2006

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    This was pretty good. I'd go with less Ricotta cheese and rosemary next time.

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  • on July 17, 2005

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    I wasn't crazy about this recipe. Wasn't sweet enough.

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