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Wasabi Mashed Potatoes Recipe

Wasabi Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on May 26, 2006

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    for mashed potatoes.

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  • on May 26, 2006

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    These were just the most disgusting green color!!!! I like wasabai so the taste was ok but the appearance was so offputting that I will not make these again.

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  • on February 27, 2006

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    They were so good!

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  • on February 25, 2006

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    I didn't make any mashed pots (LOL! but I did whip up a batch of these mashed potatoes. My kids hated them because they were too hot and I didn't like the unappetizing green color. My hubby is color blind (the poor sole but he agreed with the kids. This is one family that won't make Wasabi Mashed Potatos (or is that Potatoes? LOL again.

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  • on February 17, 2006

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    But that's how it's supposed to be because wasbi is Japanese green horseradish. I like the potatoes but would definitely recommend using at least twice as much wasabi, maybe more.

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  • on February 16, 2006

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    these were great

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  • on February 13, 2006

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    My whole family likes wasabi, and I'd never thought to add the taste to potatoes. Great idea!

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  • on February 13, 2006

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    This recipe needs way more wasabi. As it's written, you can't even taste it! If you add about 1/2 to 3/4 cup, it will make the perfect St. Patrick's Day side dish. My friends, who have been cooking and entertaining for years, always ask me to bring some to their party!

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  • on February 13, 2006

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    and this recipe is the best!

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  • on February 12, 2006

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    tasty! I used regular milk and they came out great with that too.

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