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Wasabi Mashed Potatoes Recipe

Wasabi Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on February 12, 2006

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    This was a good recipe. Perfect amount of wasabi to add for flavor. Not too strong and not too bland. Loved this.

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  • on February 09, 2006

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    We loved the combination of the potatoe and slight wasabi taste. Perfect for a nice change!

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  • on February 06, 2006

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    but you pair it with this many potatoes and it lends a wonderful flavor. Great way to spice up everyday mashed spuds.

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  • on January 22, 2006

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    Unappetizing green color. Didn't taste good either.

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  • on January 19, 2006

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    Mashed potatoes should not be green!

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  • on January 04, 2006

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    quick and easy-love the kick with the wasabi

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  • on December 11, 2005

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    These tasted fantastic. Loved the kick. On of the chefs on Iron Chef made a dish with Wasabi Mashed Potatoes. The judges loved it. This wasn't the iron chef recipe, because they added more on top, but it was delish!

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  • on December 09, 2005

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    But I thought the taste of it in mashed potatoes was just truly horrible. A bizzare clash of flavor. Sorry. Just my 2 cents.

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  • on December 02, 2005

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    This was a good recipe, but I did delete the buttermilk and add regular milk and cut the wasabi in half. Everyone enjoyed it with the meatloaf I made. I'd make it again!

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  • on November 28, 2005

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    The potatoes were an unappetizing greenish color and so gluey that you could hang wallpaper with them.

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