Puerto Sagua Cuban Sandwich
Recipe courtesy Puerto Sagua, Miami Beach, FL for Food Network Magazine
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By Nora12
on May 12, 2013
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Really good sandwich :
By Gstar3724
on November 27, 2012
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I part Cuban from father side my dad n i are both chefs how i do my cuban sandwich is with leftovers pork 3inch ham and 3inch swiss chesse butter to coat the inside and outside of the bread and Itaian bread cut it in half to make 2 sandwich and 2 to 3 drill pickles coat the inside of the bread with butter n add the ham,swiss chesse,pork pickles close it coat the outside with butter both top and bottom n put it in the oven for a 1min take it out and flat it down as much as u can put i back in the oven for another 1min and take it out the oven let it chill for a few n injoy
By RedHotCard
Fishers (Indy IN
on November 15, 2012
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Make sure ingredients are room temperature before preparing. I use pulled pork from slow cooker (no BBQ Sauce!. Am told this is authentic. Cuban bread gives a better flavor than other breads. However rye hoagy rolls are a nice variation for American tastes. Baby Swiss is preferred. Black Forest ham from the deli is really good.
By cupcake absolute
Near Yorktown,VA.
on August 02, 2011
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A few Diners create a similar Cuban sandwich quite nicely. Hubby's Favourite Always! We like to replace with Bread & Butter Pickles. A fabulous taste,try it. This is a Winner. Simple,all the items in Home.A true Best Top 100 Recipes from this Network!Swiss Cheese,Ham Hot,Crusty bread, the Best. Cool refreshing Slaw on the side...
By jberl001_11895977
Miami, FL
on June 04, 2009
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Love a good Cuban Sandwich!!!!!