Banana-Coconut Ramen Pudding

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I consider it to be excellent. I am used to all kinds of noodle bakes, with apples, farmers cheese, tofu and berries, etc. This one is very unique and I loved it! I may cut sugar next time as I don't need it to be that sweet, but overall, if my daughter likes it--I will be making it over and over again. Thanks for the recipe! This is one of those that I disregarded poor ratings after reading the ingredients and I was so right. Happy that I tried it!

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I've been wanting to try this recipe ever since it premiered a few years ago. Tonight I finally got to try it & I found it quite delicious. Warm & fresh from the oven, there were several complimentary flavors & textures. I love how the flavors play with each other. It's a sweet dish, but not in an overwhelming way. My favorite part was the banana slices which toasted to the side of the dish.

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The flavors did not mesh. No one in my family could get passed one bite. I tried to give away for others to try (without telling them we hated it and they too said they had to throw it out! Awful.

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this was such a fun recipe to make and the combo of coconut and banana tasted great , I know I will make this again for sure