Quick Peaches and Golden Raisins Cobbler

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Total Reviews: 14

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  • on September 16, 2011

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    This cobbler was very delicious. The only thing I changed was I added Bisquick Honey Biscuit Mix, instead of the Jiffy brand. I also topped it off with a scoop of vanilla ice-cream. I will make this recipe again and again.

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  • on March 04, 2008

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    I LOVE peach cobbler and this one fell way short. The filling was bad...peaches were hard, and the topping was bland. Will not make again, seeing as how easy cobbler is to make in the first place I'm not sure why I even bothered.

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  • on August 27, 2007

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    was about to make the cobbler when i read the ingredients on the biscuit mix box. it contains lard which is pig fat. im wondering if a vegetarian can use it. if not what is the substitute for it. i must also say the finished product looked absolutely mouth watering on tv.

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  • on December 18, 2006

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    I made this for a party last night and everyone absolutely LOVED it! They all asked for the recipe and couldn't believe how easy it was! Next time I will use more peaches and maybe some blueberries as well.

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  • on September 22, 2006

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    This recipe is simple to make, yet impressive when serving. I serve it with whipped cream.

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  • on May 23, 2006

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    I'm allergic to wheat and can usually substite R.R.s recipes, but this one does not work that way! Probably great useing a regular wheat box mix.

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  • on May 06, 2006

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    I used Splenda sweetener instead of sugar and you couldn't tell. We had it as a breakfast sans ice cream, very good.

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  • on November 16, 2005

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    Prepared this in a cast-iron skillet, using Bisquick (rather than Jiffy, and didn't even measure--just a glob and a mix of peaches and blueberries (which was just what I had in the freezer. It turned out great, although I made it twice and I think sprinkling the top with all the spices and the sliced almonds is just a touch of overkill. Anyway, it was juicy and fragrant and flavorful and just beautiful. Thank you!

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  • on November 13, 2005

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    I made this cobbler for my husband and our friends that we had over for dinner - everyone loved it!! I even doubled up on the nutmeg (by accident - oops! and it still came out good (with an extra spicy kick... Will definitely make this again. I might double up on the peaches though. More fruit would make me happy!

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  • on November 12, 2005

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    The peaches were good, and very tasty but the idea for the crust was not at all. The crust did not cook very well over the peaches in some places, not to mention the taste was not that great.

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