Herb-Roasted Chicken with Melted Tomatoes

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This recipe tasted fresh like springtime yet truly "comfy" like a lot of "winter" food tastes. I served it over goat cheese & asparagus pasta and added a little lemon; a wonderful combination with the acidity of the tomatoes. I did find the yogurt sauce a little overpowering and actually felt that it wasn't needed at all. My guests all raved about this meal & i will gladly serve it again.

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Chicken turned out to be a big hit at a dnner party, Meat was juicy and tender and the sauce was delicious. Would definitely try it again.

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Love this recipe. It competes with my all time favorite roast chicken (Perfect Roast Chicken, Ina Garten, but I really can't say that on is better, they are different and extraordinary in different ways. The melted tomatoes are like candy. Your family will love you for this and it makes great leftovers!

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This chicken was absolutely delicious! Very flavorful, and I love the way the herb blend tasted together. Love the herb sauce too!

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very tasty,however, I did not care for the tomatoes, will leave
them out next time. This is a keeper.

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Made for friends for dinner after a day at work. Made up really quickly and was WONDERFUL!! Served with Risotto and a leafy green salad. Will become one of my quick-go-to recipes for an easy work week dinner.

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This recipe is AMAZING! I am 14 and I made this all by myself and my family loved this recipe so much. It was a expensive to buy all the ingredients but it was all worth it and now my family wants me to cook it all the time.

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Very tasty!!! this chicken had an amazing herbal flavor- used everythung fresh : the herbal dip with Dannon natural yogurt was great too- loved it :

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I will be keeping this recipe! Switched out some of the herbs and used dry due to availability, omited the tomatos and walnuts. I used the drippings to make gravy and it was delicious. Served with mashed potatos and green beans. It was a hit!

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I made this yesterday for Sunday dinner. It was fantastic! I matched it with lemon risotto dish and a broccoli/cauliflower dish. I would recommend this recipe!