Jalapeno Margaritas

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I omitted the celery leaves but otherwise made the recipe as-is. I was worried about the strength of the drink but it tasted delicious! If you're driving, limit yourself to one. If you're staying in (as we did this is a great recipe and the jalapeno adds an unexpected, moderately spicy twist on a classic. I'll be making these again and again!

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I didn't find this margarita to be spicy at all. Maybe it was my jalapeños? It was okay, no one really loved it.

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Tasty drink, but incredibly too strong! Lessen the amount of tequila to prevent a black out!

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Cilantro and Jalapeno make a great flavor combination. I always muddle my jalapeno margaritas with a little bit of cilantro. Someone else mentioned - and I would definitely agree - that the tiniest bit of jalapeno make this thing SPICY!!!

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Out of 7 guests only 2 enjoyed this recipe. I even pulled the ribs/seeds out of the pepper to tame the heat, still too spicy. More of a savory drinks like a bloody mary.....a hot liquid salad

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I like to get the party started with a round of these as my guests arrive. This is a strong drink and so moderation is the key.(one round only
Everyone I've handed one to loves this drink and asks for the recipe.

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As with any mixed drink you adjust liquor to your own taste! I like the idea of making the mix ahead and then the margaritas as needed.

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OK..... I love Margaritas, however the amount of Tiquillia in this seems like a lot. I would want my guest to drive home, however with this amount.... they will be sleeping over for two days. I think I will adjust the amount of Teguillia in this or make the MIX and make the drinks one by one as always....

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I took the recipe and adjusted the alcohol content to my liking, based on the previous feedback, and it turned out awesome! Friends were definitely impressed with this twist on a classic :-

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I really hope no one tries to drink this. It is 4 to 1, alcohol to lime juice. That is way out of proportion for any margarita.