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London Broil with Herb Butter Recipe

London Broil with Herb Butter

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on April 11, 2013

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    I love this recipe. I have made it numerous time. I've even made it over a camp fire and it was fabulous! I especially love the punch that is provided in the herbed butter.

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  • on June 02, 2012

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    I really enjoyed this recipe, so did my husband, the marinade just punched up the beef flavor and the herb butter was delicious. Can't wait to make it again.

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  • on March 06, 2012

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    not bad, not super special. I'll keep looking for a better London Broil recipe.

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  • on August 25, 2011

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    Admittedly, I made a different butter (fresh scallion butter instead of the herb, but this was absolutely DELICIOUS. I couldn't believe how tender it was-- my bargain cut of meat tasted like a filet! The marinade (perhaps because of the beef stock? acted more as a flavor ENHANCER than a FLAVORING, which is exactly how I like it-- nothing to take away from the taste of the beef. This is my only way of cooking London Broil (top round from now on.

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  • on August 12, 2011

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    I've made this recipe on a few occasions and it's like a celebration in the kitchen each time. The herb butter alone is good for many different dishes and we make it all the time. We've tried broiling and grilling the meat as well and each time has come out fantastically. Wonderful recipe!

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  • on July 06, 2011

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    A flavorful recipe. I marinated the meat overnight, didn't wipe it dry or add extra salt, and cooked it on the grill. I let the coals get just past their peak so it took a little longer but came out well done on the ends and rare in the middle, just how it should be, but nothing charred or burnt. The herb butter at the end was a topper. (Used dry spices and let sit for a few hours as well. A definite keeper.

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  • on May 29, 2011

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    pretty good, everybody in my family enjoyed it.

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  • on May 25, 2011

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    Definitely one of the best steaks I have ever eaten! I should've let it rest after taking it out of the pan but I was in a hurry. I served it with garlic/parmesan potatoes, rosemary and basil green beans and rolls with Italian dipping oil. Fantastic! I'd never tried putting a pan on top of a cut of meat to help press it down before, it is definitely something I'd like to try again.

    I only got a chance to marinate the meat for about an hour before cooking it and the marinade still came through beautifully, not overpowering the natural flavor of the meat itself. I'm so glad that I tried this!

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  • on March 22, 2011

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    I'm rating this on the marinade, not on the cooking procedure. We have only grilled this outside. But we love it!

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  • on February 20, 2011

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    This is fabulous I loved it. The butter is a must for it. I can not say enough how great this is. I altered a Few things like doubling the marinade over all it is GREAT!!!! My husband loves steak and he said this is the best steak ever

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