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Moroccan Couscous Recipe

Moroccan Couscous

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 1-10 of 74

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  • on March 30, 2013

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    Great - served it with grilled lamb chops.

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  • on March 12, 2013

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    My fave combo,quick,easy and delicious! I used less butter,added a little olive oil and was out of pine nuts so I substituted toasted sliced almonds instead and served it on a bed of lightly steamed baby spinach leaves...MMmmm

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  • on April 22, 2012

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    Was good but a little too much butter. Next time I make it I'll definitely cut it down a bit. I also added crumbles of feta and some lemon juice for a bit more flavor. Was MUCH more tasty.

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  • on April 06, 2012

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    Easy to make and delicious! I made this for a dinner party and my guest simply raved about this dish...!!

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  • on April 01, 2012

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    Very delicious, and goes well with Ina's Moroccan Chicken Tajine. I used sodium free stock in a box and golden raisins instead of currants. I added parsley to the final product.

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  • on February 14, 2012

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    Follow this recipe to the letter, and everyone will love it! Even my picky teen who curled her lip at the idea of eating currants! It's really delicious.

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  • on January 11, 2012

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    So tasty and so easy to make -- has become one of my go-to side dishes! I tried it with golden raisins instead of currants and it also came out great!

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  • on November 21, 2011

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    I loved it! My family really enjoyed it as well. Currents weren't in season so I used the current jelly and put about 3 tablespoons and it was perfect. Added great flavor.

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  • on October 01, 2011

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    Perfectly delicious!

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  • on September 19, 2011

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    This is my "go-to" side for pork tenderloin. I add a side of Ina's parmesan zucchini. The last time I made the couscous, I realized I was out of currants/raisins so substituted dried cranberries--they give it a wonderful flavor. Everyone always loves this dish.

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