Granola Bars

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The first batch I made didn't stick together, but I think I removed it from the pan before it was "completely" cooled. The second batch turned out 100% better. I let it cool completely in the pan, it was definitely the difference. Now I don't have to buy those store bought granola bars for my husbands lunch anymore! Thanks!

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These were super easy to make, cut and of course... Eat! I will never buy store bought granola bars again! Thanks AB for another great recipe...

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When I tried to cut them into the recommended amount of bars most of them failed to make bars and just became granola. Taste was OK.

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easy and tasty

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We loved this recipe! It's a great mid-afternoon snack. Something we don't have to feel guilty about eating! It's healthy and delicious!

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My first attmept produced more granola than bars. I solved the problem by putting the oatmeal and nuts in the food processor for about 10 seconds. The finer consistency produces a more dense bar - but it does stay in bar form. Delicious recipe - great for fuel on bike rides.

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We made this on a whim...Wow, is it easy and so tasty! My recommendation is to make 2 batches...one to freeze or keep for later and one for everyone who can't stop eating them as soon as they are cool!

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These bars are wonderful - the best I've ever had or made. I put dates and cherries for the dried fruit and found them absolutely "The Best".

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The bars stay together if you let them cool completely in the fridge. I made the mistake of not letting them cool on my second batch and they did fall apart. Now I wait. I also tried using different nuts, and my kids love it. I used sunflower seeds without the shells. All in all, the bars are fantastic.

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I copied the nutritional info for all three bars. Here's the info for the granola bars:
193 kilocalories
30.52g carbs
4.5 g protein
6.8 g fat
3.66 g fiber
61.28 mg sodium