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Spicy Shrimp and Lobster Coconut Soup Recipe

Spicy Shrimp and Lobster Coconut Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 25, 2012

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    does anybody know if I can not find scotch bonnet peppers what else I can use?

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  • on May 18, 2011

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    This soup is so easy to make, yet develops some great flavors. I served this to some foodie friends who came over for dinner as an appetizer, and it was definitely a hit!

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  • on October 15, 2010

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    This soup is the best I ever had!!! Delicious I guess maybe so. I had set up a recipe box at home and called it tried and true. I try recipes and if they make the cut they go in this box under that particulaar chef. This one I labeled BLUE RIBBON!!!!!!!!!!!!!!!!

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  • on January 16, 2007

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    I love Thai coconut-based soups so I personally was excited to try this one. I wasn't so excited to hear the whining from my family but to my great suprise, they all loved it!!! To feed more people I doubled to shrimp stock (made with the shrimp and lobster tail peelings! and added a bit extra shrimp.

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  • on September 05, 2005

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    Very easy to make and it's the perfect soup for summer! I's a KEEPER!!

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