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Dried Fig and Port Wine Compote Recipe

Dried Fig and Port Wine Compote

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Average Rating:

Total Reviews: 3

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  • on April 11, 2011

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    I made this reduction to go on a whole ribeye. Along with it I drizzled emeril's homemade worchestshire .......Omg! Awesome! Ps... Homemade worchestshire sauce can be found bests in emeril's Christmas cookbook.

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  • on January 15, 2011

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    this is one of the most delicious things i ever tasted. served it with very ripe camebert and a really good baguette. few things better in this world! i used abt 3x as many peppercorns as called for.

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  • on February 07, 2006

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    Great with stilton.

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