Food Network
Home> Recipes>
Potato and Goat Cheese Gratin Recipe

Potato and Goat Cheese Gratin

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on June 12, 2012

    Flag

    If you like goat cheese, you'll love this recipe. VERY easy to make. My husband loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2012

    Flag

    I was so very pleased with this side dish that even my guests asked for the recipe. Super easy to make, in fact, I made this the night before and baked it for dinner the next day. I did add more potatoes, garlic, and goat cheese to "beef" up the portions.

    It's a definite WINNER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2011

    Flag

    Thank You Chef Emeril for an Easy Recipe with just five or so ingredients. As though You heard my requests.Cooking/Baking is daunting enough w/o 16 ingredients or more! This is simple and tastes great with Any Protein...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2010

    Flag

    Very good potatoes. I added more garlic and goat cheese. Definitely worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2009

    Flag

    Holy crap, these are the best potatoes ever, and they are super easy if you have a slicing attachment for a food processor or a mandolin to slice the potatoes uniformly. You can definitely add more goat cheese than the recipe calls for, though. I also have tried adding herbes de provence to the salt and pepper on each layer, and it adds a really nice flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2005

    Flag

    I am a fan of goat cheese so when I came across this recipe I had to try it. Turned out well except it was a little bland. Next time I make this dish, will definitely use more seasonings and more goat cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2005

    Flag

    I found this version of a potato gratin very refreshing. Using the smoked round of goat cheese from The Goat Lady Dairy gave the dish a little tang along with slightly smoked flavor. I definitely will make this again.
    Louise
    Greensboro,NC

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.