Gussie's Fried Chicken with Pecan-Honey Glaze

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The minute I saw Paula make this on her show I knew I had to try it. However, because it's not the healthiest and so I wouldn't eat the WHOLE CHICKEN, I made it for a potluck dinner my husband and I were going to. It was a HUGE SUCCESS!!! It's easy to follow and you can't go wrong. I'm not a huge fan of honey but with all the butter, you don't really get a strong taste of the honey (LOL. Thanks for sharing Paula

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HI LOVE PUALAS PARY

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I made this when it first aired over a year ago, it was good, but very very sweet, however very enjoyable

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i didn't fry the chicken per paulas recipe, but the pecan glaze was fabulous! @ first, i served it on the side, but poured it over the leftovers because everyone raved! it's not an everyday recipe, as it's horrible on the figure. but, occasionally, i will indulge...guilt-free.

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Wasn't sure how my southern family would react to me changing up their fried chicken but they loved it!!! The glaze makes it SO GOOD!
Way to "Gussie" up that fried chicken!!

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my family raved over "my" new fried chicken sauce! we also had some of the pecan honey glaze left over and we put it on our biscuits! it was a great dessert! Thank you Paula!
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I really had high hopes for this one, however it was just alright. I have had better fried chicken and the sauce looked better than it tasted.

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I tried it on regular ,bone-in Chicken and as Chickenfingers for my two Boys .I have to say , I always dreaded to make fried Chicken but not anymore !!!!!!!!!I omitted the Pecansauce ( we really do not eat all that much sweet stuff and keep that for belgian Waffels on Sunday .My picky Boys keep asking for more everytime I make it.It is simple ,everybody has all Ingredients in the Kitchen and the Mess can be kept at a minimum since there is only 1 Bowl and a Paperbag!!My Boys love the "Shakey,Shakey"Part the most and i am happy to include them in the Dinnermaking Process.Paula, thank you for a Dish i don't have to worry about , I know it always comes out perfect!!I even send your recipy to my Sister and mom in Germany and they love it also.

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This recipe was absolutely awesome. I fixed it for the family and everyone loved it....even my 6 yr old "picky eater" loved it! This is definitely a recipe I will make over and over again.

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Overly sweet and fattening, just like Paula.