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Beef Pot Roast Recipe

Beef Pot Roast

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 11-20 of 233

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  • on February 03, 2012

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    My husband HATES leftover. But we ate this roast for four straight days. Need I say more? Very easy

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  • on January 28, 2012

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    This was very tastey. I am not a good cook and can manage to make a mess out of the simplest recipies. It had a great flavor and very hearty. It made me feel that "yes" I can cook. Next time, if I have some I may add some red wine to it! :

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  • on December 15, 2011

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    I have 3 different pot roasts that I make. This is probably my personal favorite. Its very simple to put together. I like that it calls for red potatoes because on 8 hrs on low setting they are perfectly done and dont turn to mush like russets. The sauce you pour over the roast makes a flavorful gravy that thickens perfectly. Its literally a meal in a pot w maybe a side of bread. My family likes it too. Convienient, one pot meal ready when you are. We love it!

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  • on December 03, 2011

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    This is my husbands favorit Pot Roast recipe. I don't use the onion soup or the frozen onions. I just quarter a medium onion and put it in with the vegetables. I also use fresh chopped carrots rather than frozen. It is delicious

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  • on October 29, 2011

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    My family loves this recipe! I love the ease of putting a tasty and tender pot roast on the table for my family. I usually don't add the potatoes. My family likes for me to make mashed potatoes so they can put the gravy over them.

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  • on September 07, 2011

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    This is a great and easy recipe. Like a lot of other cooks, I do change things up a bit. instead of beef broth, I use cooking red wine. lots of great flavor. If you are watching your carbs, use quartered turnips or rutabagas in place of potatoes. Be sure to brown your meat like Sandra suggest, your meat will be tender no matter what cut you choose and it will look great too.

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  • on July 20, 2011

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    This is wonderful!! My mom who is the best cook ever flipped when I made this.

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  • on July 08, 2011

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    This is a wonderful and flavorful meal. Glad I printed recipe. My husband was impressed with a crock pot meal.

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  • on April 28, 2011

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    I was looking for a recipe to cook pot roast for the first time and my sister suggested this one (she makes awesome pot roast. This recipe is super easy and very tasty. My husband loved it and my one year old daughter ate all of her carrots (which is a first. I used fresh pealed carrots and potatoes and omitted the onions and mushrooms. The sauce is delicious, flavorful, and plentiful. The meat is melt in your mouth fork tender and the carrots and potatoes cooked up perfectly. I cooked it initially on low for 8 hours and then pumped it up to high for another 2 hours. This is the best pot roast I have ever tasted (including restaurants and other homemade ones. I highly recommend it!

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  • on January 15, 2011

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    Followed the recipe to a T and ended up having to add a little vinegar and cook on high for 6 hours and the meat was still tough. I won't make this again. I have definitely had better from my crock pot

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