Beef Pot Roast
Show: Semi-Homemade Cooking
Episode: Slow Cooking
Rate This RecipeRead users' reviews (233)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Mushroom, Potato, Celery,
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- ratings & reviews(233)
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Average Rating:
Total Reviews: 233
Showing 21-30 of 233
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By eatdrinkbemary
Citrus Heights, CA
on January 01, 2011
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My family hates pot roast, but they LOVED this recipe! Thanks for all the hints at personalizing this recipe, I also used fresh onions and carrots, left out the potatoes as I served roasted as a side dish. I stuck with the recipe, and the sodium is only 705 mg per serving...not sure what the problem is with that as it is similar to a small fries from McD's (690 mg. Thanks, Sandra Lee and fans!
By luluanne
Weaverville, NC
on November 21, 2010
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This was awesome! I used a fresh onion and baby carrots instead of frozen. My whole family loved it. It is now the go to recipe for this type of dish!
By angelalintz_103...
Macon, GA
on November 15, 2010
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This was YUMMY! The only thing I did differently was omit the onion soup mix. I added a medium onion, chunky chopped. I doubled the recipe and we had dinner and several lunches. A !
Angela
By cafeowner37_107...
TUCSON, AZ
on November 08, 2010
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I made this for a very picky family, and it was loved by all. It has so much flavor and we will fix it over and over!!!
By pjc62
Superior, CO
on November 03, 2010
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I have to make this but will make it tomorrow. In answer to Sunnie - put the meat in first. Hope it turned out well for you. I'm making mine tomorrow and will up
By sunnie59
on November 02, 2010
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I am going to make the pot roast tomorrow, but saw the show today (Tuesday and Sandra put in the meat first and all the veggies on top of the meat and then the seasonings. So which is right, meat first or veggies first and meat on top of veggies???????
By jclark712_12926965
Lebanon, TN
on November 01, 2010
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An excellent main dish. I added fresh carrots, onions, celery added along with mushrooms and potatoes. I also doubled soup, onion mix, broth and worcestershire sauce sub for steak sauce. I cooked in oven instead of crock pot. cooked for 1.5 hours at 350 F. Thanks Sandra
By comfortcooking
on October 07, 2010
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My daughter made this for dinner when I was visiting and it was absolutely delicious - the ingredients make for a great flavor combination. I will definitely be cooking pot roast this way in the future. We had enough left over for the family to enjoy another meal later and it was equally as good the second day - great open face hot roast beef sandwiches.
By sweetpeacrowley...
revere, MA
on September 15, 2010
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Hello Sandra. Your such a smart cook and very good shopper, I cook lots of your tasty recipes, I m making the potroast one ( in slow cooker. I myself, noticed lots of salt before, so i tweaked it and it came out awesome. Husband ate what was left. Keep up with the good recipes We love u!
By jeniferbahr_130...
la crosse, 89
on July 26, 2010
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I tried this yesterday and my whole family loved it, including my picky 6-year-old who isn't a big fan of meat. I omitted the potatoes because I wanted to have mashed and also used worcestershire because I didn't have steak sauce on hand. It had the best flavor and the meat was nice and moist. I didn't find it to be too salty either as others did. Oh, and I didn't brown the meat before putting it in the crock pot and it turned out fine. I made gravy from the juices and that was to die for!! This is going to be the only way I make pot roast from now on....I can't wait to try more of your recipes :