Food Network
Home> Recipes> Beef>
Mashed Super Skins with Steak and Pepper Hash Recipe

Mashed Super Skins with Steak and Pepper Hash

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 49

Showing 1-10 of 49

Sort by:

Newest

  • on October 25, 2011

    Flag

    This was a great dish. I didn't have the peppers or scallions, but I can only imagine what the dish would have been like with them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2011

    Flag

    I used leftover smoked brisket in this recipe and mixed red and russet spuds and it was an absolute hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2011

    Flag

    I hate to be repetative but this meal was so good!! Or as Rachael says Yum-OO!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2010

    Flag

    This is one of our favorite "go to" meals. We found this dish to be even better the next day, so I will usually make the steak and pepper part a day ahead then refrigerate it so the flavors can meld together. This is an incredibly delicious yet easy dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2009

    Flag

    This is a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2009

    Flag

    This dish was quick and easy to make and tasted GREAT!The poblono peppers had great flavor without being overpowering

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2008

    Flag

    My husband and I thought this was fantastic. Easy to make and so delicious. Great combination of flavors. I liked that she used Poblano peppers instead of green peppers, it added a little spice. Also, the lime added a refreshing flavor. My husband said after dinner NOT to lose this recipe because he wants me to make it again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2007

    Flag

    This recipe was fun to make and absolutely delicious. It had a bit of spice to it from the poblano peppers. Would be wonderful on a cold winter night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2007

    Flag

    this is so easy to make i couldnt believe it! everyone devoured it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2007

    Flag

    I have 4 kids and got a great meal mom from all 4. That speaks mountains for me about how good this meal tasted. I almost never get all 4 kids happy at the same time. Best of all it was easy to make. Thanks for the great meal Rachael! I love to use your recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
 
Fat
 
Saturated Fat
 
Carbohydrates
 
Fiber
 
Protein
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.