Food Network
Home> Recipes> Beef>
Mashed Super Skins with Steak and Pepper Hash Recipe

Mashed Super Skins with Steak and Pepper Hash

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 49

Showing 11-20 of 49

Sort by:

Newest

  • on May 24, 2007

    Flag

    I tried the mashed super skins with steak and pepper hash and it was wonderful. My husband and I thought it was great too, because I usually have the ingredients on hand. We have made this recipe quite a few times since we've had it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2007

    Flag

    This was a simple meal. The steak was very tender and everything was full of flavor. Since there were so few ingredients I now know this recipe by heart and will make it more often!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    We absolutely love this dish! I've given the recipe to so many people and they have said the same! You gotta try this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2006

    Flag

    This dish was very good. Very easy will make again....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2006

    Flag

    it has a tendency to come out dry, so be generous in your measurements.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2006

    Flag

    Both are great, but I would have liked the potatoes better with another dish, like a grilled steak.

    The beef and pepper hash is also excellent; I prepared it with an uncooked, leftover piece of meat. Adding the veggies really helped fill the meal out where my wife and I were able to split it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2006

    Flag

    Very yummy...great for a blustery fall or winter supper! Careful not to over cook steak or reduce juices of hash too much, really good over the potatoes!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2006

    Flag

    It's easy to make and gets a perfect response from the dinner crowd. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2006

    Flag

    This is the best dish ever!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2006

    Flag

    Great dish! I didn't do the mashed potatoes part because I didn't have any potatoes on hand. So I just did the beef portion and served it over rice. OUTSTANDING!!! The only changes I made were to use flank steak instead of sirloin, and 1 T of dried thyme instead of fresh. Great recipe. Quick, easy, and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
 
Fat
 
Saturated Fat
 
Carbohydrates
 
Fiber
 
Protein
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.