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"Molten" Flourless Chocolate Cupcakes Recipe

"Molten" Flourless Chocolate Cupcakes

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on July 14, 2009

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    Sooo yummy and very low in fat if you make them right. I used fat free half and half instead of heavy cream, splenda instead of sugar, and light mayo instead of regular and it turned out delicious! I also used semi sweet chocolate chips instead of brick chocolate and it worked out great. I just used about 7 or 8 chips for the center molten. They turn out kind of small so i would add more batter then suggested in the recipe. definitely recommend this!

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  • on April 19, 2009

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    Really good recipe & easy to follow. I used Miracle Whip because I had no mayo at home, and used Ghirardelli chocolate. I made 1.5 batches for a dinner party (14 guests, wanted to make 18 so that there might be a couple extra but ended up with 28 cupcakes instead. Don't know what happened there (LOL. I'm serving these in a couple days, so after the taste test, I put the rest in an airtight container and stored them in the fridge. I plan on warming them up in the oven for around 10 minutes on low heat & serving w/ ice cream/ whipped cream. Very delicious & more decadent than I was expecting.

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  • on May 26, 2008

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    My dad requires a gluten free diet, so I made these for a recent party. Everyone loved them! Great with coffee and ice cream. I also had way too much batter for 12 cupcakes - no idea what happened there. Highly reccomend and pretty easy.

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  • on April 04, 2008

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    Thanks Micheal, great little cupcakes!

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  • on February 14, 2008

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    I made a small variation to these as they were for a bake sale and would not be served warm. I melted all the chocolate with the butter and cream and omitted the molten center. Also, I topped with whipped cream. They were very moist , chocolaty, and easy to make. I?ll make these again.

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  • on January 13, 2008

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    This is the BEST ever GLUTEN FREE TREAT!! We bake this about once a month since we saw the show. I have gived out this recipe to 10 or more friends. They LOVE IT AS WELL!!We use bittersweet chocolate chips and love to have it with fresh fruit and lite cool whip. One thing is you must mix the cornstarch well or it will be lumpy. Share it with friends. Enjoy!!!

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  • on December 29, 2007

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    pretty good, I tried peanut butter cups in the middle and used splenda to lower the carbs

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  • on August 20, 2007

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    I put caramel hershey kisses inside instead of the bittersweet choco.

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  • on July 29, 2007

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    a little dryer than I hoped but I liked the size of them and it chocolate!

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  • on April 20, 2007

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    Absolutely the best chocolate cupcakes you'll ever put in your mouth! Had some mint dark chocolate and put in some of the cupcakes - mmmmmm.

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