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Tequila and Lime Baby Back Ribs with a Guava and Ginger Glaze Recipe

Tequila and Lime Baby Back Ribs with a Guava and Ginger Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on February 10, 2006

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    love ribs like that!!

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  • on February 07, 2006

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    Have made these twice now...once for the family, and the other on Super Bowl Sunday for 25 guests! They went like hot cakes and our friends are still talking about them! Use good tequila - it does make a differenc.

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  • on November 14, 2005

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    A solid recipe, yielding good results--I just wasn't too crazy about the glaze--but that's just a matter of taste.

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  • on October 26, 2005

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    This was a very delicious variation to baby backs!!!! We have made this 3 times and each time I have made more and more ribs, and each time they are GONE!All our guests have asked for the recipe.It is a little time consuming but worth it. I cooked them in the oven till done, and then put them on the grill for 15 min. to crisp them.

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  • on October 20, 2005

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    moist and tasty, changes from the typical bbq sauce!

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  • on September 10, 2005

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    Very easy recipe to make, don't let the long list of ingredients fool you!

    The flavor is OUTSTANDING!!!

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  • on September 04, 2005

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    This is a great recipe for ribs. Try altering the recipe with a pineappple-apricot jelly when guava is not available! It was a hit is our household!

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  • on August 21, 2005

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    Can't go wrong with this one. Don't get cheap on the Tequila however, 100 % de Agave or nothing should be your slogan!!! Tequila ribs - to die for!!!

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